Tales from a down-shifted family
- Making the most of modest means
The doctors have told Anna to cut down on gluten somewhat. She’s not gluten intolerant, but cutting it down may help reduce inflammation and therefore help reduce the symptoms of her rheumatoid arthritis. It’s worth a go so we’re trying to eat a little less gluten. We don’t want to miss out on the gooey goodness...
As it was Mother’s Day on Sunday we (Morgan and I – well, me really!) decided to make her a yummy triple chocolate cheesecake. I was going to go with Anna’s favourite, and our usual cheesecake recipe that we have perfected over the years. However, getting hold of chocolate Philadelphia would be difficult in Borth so...
Hannah, one of the girls that is working with Anna at the moment is Vegan. She is always saying that she can’t find many vegan cake recipes as most cakes contain eggs. We get on well with her and wanted to treat her to some home made cakes so I decided to modify my Oaty Banana...
I had quite a bit of marzipan left over after baking and decorating our Christmas cake this year. That’s nothing unusual as I did have more than 1kg of the delicious yellow almond paste and with only one cake to cover this year I didn’t use it all. The leftover marzipan would usually sit there, gradually...
Fitness / Technology / Triathlon
Fixing the Altimeter on my Garmin Forerunner 910XT
Monday, March 17th, 2014
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