Rest Day Muffins

It’s a rest day for me today and for some reason on rest days I just can’t stop eating! I don’t know if its because my body is repairing itself and recovering from the training or just  because I’ve got more time as I’m not spending half of it swimming, cycling and running, but whatever it is I’ve always got the munchies.

So, I set to baking again and the cake of the day today was Baklava Muffins – Deliciously light fluffy muffins with a pecan nut toffee and honey topping. Mmm Mmm. Although I must admit to having polished off a Lemon, Lime and Poppy Seed Cake with Morgan at lunch time as well as eating the muffins after a homemade curry dinner.

They turned out lovely, although I think I’ll add some baking powder next time just to make them rise up out of the cases a little more.

 

5 Responses

  1. Anna says:

    These caused a little bit of muffin envy when I was spotted munching on one at work…they are very yummy (and not for sharing at work!)

  1. Sunday, April 21st, 2013

    […] having the house smell of freshly baked muffins. I think they will be a little less sweet than the Baklava muffins we’ve been eating recently – I’ve made a few batches of these now as they were so […]

  2. Monday, April 29th, 2013

    […] asked me to make some Baklava Muffins for her to take to work on Tuesday but I decided to bake some brownies instead. Of course, having […]

  3. Saturday, November 16th, 2013

    […] I was intending to fill them with a coconut treacle filling and top them with it too, much like the Baklava Muffins I’ve made following a Delia […]

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Alan Cole

Alan is a Freelance Website Designer, Sports & Exercise Science Lab Technician and full time Dad & husband with far too many hobbies: Triathlete, Swimming, Cycling, Running, MTBing, Surfing, Windsurfing, SUPing, Gardening, Photography.... The list goes on.

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