Carvery at the Marine

My parents are here for a long weekend so we went out for Sunday lunch yesterday.

We had heard that the carvery at the Marine in Aberystwyth was good so after a walk along the prom to build up an apetite off we went for lunch.

All of the reports of it being good were indeed true! Just a starter could have been enough with a huge choice of melon, pate, prawn cocktail, samosa’s, salad, eggs, pasta and more. I didn’t go overboard as the main carvery looked good, but the desert table looked even more impressive!

So it was onto the main course. Not just a choice of one of two meats, but too much choice, Pork, Turkey, Beef, Lamb and Gammon, along with suasages, bacon, roast potatoes yorkshire puddings, stuffing and plenty of sauces. By the time we had chosen and been given hug portions of meat, the staff had stocked our table up with bowls containing a selection of vegetables and plenty of gravy.

All of the food was delicious and there was more than enough by a long way. The dessert table beckoned though. None of us really had room for a dessert but with such a huge selection of home made puddings on offer it would have been rude not to try some. Again, it’s a matter of helping yourself to as much as you can manage from every type of dessert imaginable. I only had a couple but they were nice too. if only I’d had more room to try a few more!

It’s definitely recommended and we’ll be back again fairly soon. I just think I need to go for a huge mountain bike ride beforehand so that I can make the most of it! The prices were good too at £15.95 for a 3 course meal.

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Alan Cole

Alan is a Freelance Website Designer, Sports & Exercise Science Lab Technician and full time Dad & husband with far too many hobbies: Triathlete, Swimming, Cycling, Running, MTBing, Surfing, Windsurfing, SUPing, Gardening, Photography.... The list goes on.

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