{"id":20354,"date":"2015-10-13T18:07:35","date_gmt":"2015-10-13T17:07:35","guid":{"rendered":"http:\/\/www.alananna.co.uk\/blog\/?p=20354"},"modified":"2015-10-12T18:15:28","modified_gmt":"2015-10-12T17:15:28","slug":"cookery","status":"publish","type":"post","link":"https:\/\/www.alananna.co.uk\/blog\/2015\/10\/cookery\/","title":{"rendered":"Cookery"},"content":{"rendered":"

After our little trip to Devil’s Bridge for Earthcache day<\/a>, we ended up doing loads of cookery in the kitchen. I had already made a start on this years Christmas Cake and the mixed fruit had been soaking in over\u00a0\u00bd a litre of Brandy, Whisky and Black Cherry Brandy Liquer, so the next task was to mix up the huge bowl of batter and bake the cakes.<\/p>\n

Meanwhile Anna was busy boiling up a batch of chilli sauce made with home grown chilli’s and then bottling it.<\/p>\n

\"Chilli<\/a>

Chilli Jam<\/p><\/div>\n

We also had our freshly caught sea bass to cook. We stuffed it with parsley, butter, garlic and lemons, wrapped it in foil and baked it in the oven. It took a while longer than expected, but I guess it was quite big. It certainly tasted nice.<\/p>\n

Anna also made a batch of meringues seeing as we had some egg whites left over from the egg custard tarts I had made the day before. All in all it was a mad cooking frenzy in the kitchen.<\/p>\n","protected":false},"excerpt":{"rendered":"

After our little trip to Devil’s Bridge for Earthcache day, we ended up doing loads of cookery in the kitchen. I had already made a start on this years Christmas Cake and the mixed fruit had been soaking in over\u00a0\u00bd a litre of Brandy, Whisky and Black Cherry Brandy Liquer, so the next task was...<\/p>\n","protected":false},"author":1312,"featured_media":20355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[8],"tags":[1267,1526],"class_list":["post-20354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle","tag-baking","tag-cooking"],"yoast_head":"\nCookery - A Simple Life of Luxury<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.alananna.co.uk\/blog\/2015\/10\/cookery\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cookery - A Simple Life of Luxury\" \/>\n<meta property=\"og:description\" content=\"After our little trip to Devil’s Bridge for Earthcache day, we ended up doing loads of cookery in the kitchen. 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