{"id":19377,"date":"2015-06-03T19:50:08","date_gmt":"2015-06-03T18:50:08","guid":{"rendered":"http:\/\/www.alananna.co.uk\/blog\/?p=19377"},"modified":"2015-06-04T06:29:23","modified_gmt":"2015-06-04T05:29:23","slug":"mmmmmmhencha","status":"publish","type":"post","link":"https:\/\/www.alananna.co.uk\/blog\/2015\/06\/mmmmmmhencha\/","title":{"rendered":"Mmmmmm’Hencha"},"content":{"rendered":"

We continue to be delighted with our\u00a0Spicery<\/a> meals. The latest was Chicken Cafreal Kebabs which were a lovely Moroccan style kebab coated in coriander and spiced up with chilli, cardamon, cloves and star anise. This came with a really nice, sticky homemade mango chutney, a fresh cucumber and onion salad and a soothing raita.<\/p>\n

Star of the show though was the ‘Orange and Almond M’Hencha’ pudding. Which I’d call a Baklava, but M’Hencha or Mmmm’Hencha seems\u00a0appropriate too. I don’t think it classes as being good for you though as the filling is sugar, butter and nuts, the pastry is already fairly buttery and gets extra butter brushed on it. The entire things is then coated in butter prior to cooking and eventually a sticky, syrup with loads of honey in it is poured over the top. I dread to think how many calories are in that little lot, but it looks good and tastes even better.<\/p>\n\n\t\t