{"id":15229,"date":"2013-12-19T09:33:05","date_gmt":"2013-12-19T09:33:05","guid":{"rendered":"http:\/\/www.alananna.co.uk\/blog\/?p=15229"},"modified":"2013-12-19T09:35:39","modified_gmt":"2013-12-19T09:35:39","slug":"kitchen-gadgets-review","status":"publish","type":"post","link":"https:\/\/www.alananna.co.uk\/blog\/2013\/12\/kitchen-gadgets-review\/","title":{"rendered":"Kitchen Gadgets Review"},"content":{"rendered":"

Well, I’ve now tried out all of the free kitchen gadgets we received the other day, included those that I’m giving away in my free kitchen gadget giveaway<\/a>. So, here’s what I thought of them.<\/p>\n

28cm Raymond Blanc Skillet<\/h1>\n

This is actually really nice, unfortunately I\u00a0don’t have a spare one to give away. The non-stick works really well, it seems to distribute heat evenly and it has a nice reassuring weight to it. You can get a lid for it, but we don’t have one which is a shame, but it seems well built and durable. The fact that it can go in the oven is quite good too. The handle is a little thin for me, but that’s just nit-picking as it is fine to use and suits Anna perfectly.<\/p>\n

\"Chicken<\/a>

Chicken Passanda<\/p><\/div>\n

Kitchen Gadgets<\/h1>\n

Bananza Banana Slicer<\/h1>\n

This works well, and does indeed make slicing bananas easy and provides you with slices of banana of a consistent, even thickness. It does seem a little unnecessary though as I can’t say I’ve ever had too many problems slicing bananas with a knife, or even a spoon for that matter. I usually have a banana for breakfast along with some homemade yoghurt<\/a> and tend to just chop the banana up with a spoon. I guess it has a use when you need nice even slices of banana for decorating a cake with but otherwise I think it’ll sit at the back of the cutlery drawer most of the time. It’s a fun little gift for those cake bakers who have everything though.<\/p>\n\n\t\t