Comments on: Delicious Blueberry Muffin Recipe

By: Alan

Alan — Wed, 21 Aug 2013 15:03:13 +0000

I’ve got some more in the oven right now – lets hope they turn out as well as the last ones.

Al.

By: Alan

Alan — Wed, 21 Aug 2013 05:56:31 +0000

In reply to Emily. Brilliant, Let us know how you get on and if you like them! I can test one for you if you want! :)

By: Alan

Alan — Wed, 21 Aug 2013 05:56:06 +0000

Briiliant,, let us know how you get on with them and if you like them. I can always test one for you if you like! 🙂

Al.

By: Emily

Emily — Tue, 20 Aug 2013 20:49:01 +0000

Thanks for the advice. I’ve got the blueberries now and am hoping I get time to make these tomorrow evening.

By: Alan

Alan — Sun, 18 Aug 2013 20:24:30 +0000

In reply to Emily.

You’d quite often add a pinch of salt to a sweet recipe, so the salted butter just means there’s no need to do that, and yes, you could replace the soda-bread flour with self-raising flour as really it is just plain flour with baking powder and bicarbonate of soda raising agents already added to it – But as you can see from the recipe I added more to make them really light and fluffy.

Al.

By: Emily

Emily — Sun, 18 Aug 2013 20:15:32 +0000

Ooh, I want to try this! Unusual to have salted butter in a sweet recipe. I haven’t seen soda bread flour in the supermarkets, do you think I could replace it with white flour?