Yep, they were surprisingly more-ish. They didn’t look or seem that exciting while I was making them but once you popped them into your mouth they were yummier than they looked.

Earl Grey Tea Cake is on the list today – The fruit has been soaking in tea overnight. I’ve got to bake a couple of the Lemon, Lime and Poppy Seed cakes as well ready to take to a BBQ at Dennis’s tomorrow.

Al.

“The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable!”

and from Wikipedia:

“A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour rolled in cinnamon sugar. Snickerdoodles are characterized by a cracked surface and can be crisp or soft depending on preference.”

“The Joy of Cooking claims that snickerdoodles are probably German in origin, and that the name is a corruption of the German word Schneckennudeln (“snail noodles”), a kind of pastry. It is also possible that the name is simply a nonsense word with no particular meaning, originating from a New England tradition of whimsical cookie names.”

Does that help???

Al.