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	<title>
	Comments on: Giant Steaks for Dinner	</title>
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	<link>https://www.alananna.co.uk/blog/2011/02/giant-steaks-for-dinner/</link>
	<description>Tales from a down-shifted family - Making the most of modest means in West Wales</description>
	<lastBuildDate>Fri, 04 Feb 2011 08:53:48 +0000</lastBuildDate>
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	<item>
		<title>
		By: Anna		</title>
		<link>https://www.alananna.co.uk/blog/2011/02/giant-steaks-for-dinner/#comment-20096</link>

		<dc:creator><![CDATA[Anna]]></dc:creator>
		<pubDate>Fri, 04 Feb 2011 08:53:48 +0000</pubDate>
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					<description><![CDATA[These were from Bow Street butchers...rib eye and very very tasty....cooked to perfection even if I do say so myself.  That must be a first!]]></description>
			<content:encoded><![CDATA[<p>These were from Bow Street butchers&#8230;rib eye and very very tasty&#8230;.cooked to perfection even if I do say so myself.  That must be a first!</p>
]]></content:encoded>
		
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		<title>
		By: Dan		</title>
		<link>https://www.alananna.co.uk/blog/2011/02/giant-steaks-for-dinner/#comment-20094</link>

		<dc:creator><![CDATA[Dan]]></dc:creator>
		<pubDate>Thu, 03 Feb 2011 22:11:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.alananna.co.uk/blog/?p=6976#comment-20094</guid>

					<description><![CDATA[As a rule, we buy our meat from Morgan&#039;s or Rattray&#039;s but Morrisons do do a good ribeye steak and the others often don&#039;t oblige that cut. Last week, there were none on the shelves in Morrisons so I went to the counter and had 2 cut from the carcass. &quot;How&#039;s that look?&quot; as the butcher ran the clever down the hunk of meat. &quot;Great!&quot; I say, &quot;2 the same please&quot;. I walked out 12 quid lighter but bloody hel they were good steaks! Can&#039;t beat  a good ribeye unless it&#039;s a Welsh Black fillet cooked to perfection, and rven then sometimes only ribeye will do. Yum!]]></description>
			<content:encoded><![CDATA[<p>As a rule, we buy our meat from Morgan&#8217;s or Rattray&#8217;s but Morrisons do do a good ribeye steak and the others often don&#8217;t oblige that cut. Last week, there were none on the shelves in Morrisons so I went to the counter and had 2 cut from the carcass. &#8220;How&#8217;s that look?&#8221; as the butcher ran the clever down the hunk of meat. &#8220;Great!&#8221; I say, &#8220;2 the same please&#8221;. I walked out 12 quid lighter but bloody hel they were good steaks! Can&#8217;t beat  a good ribeye unless it&#8217;s a Welsh Black fillet cooked to perfection, and rven then sometimes only ribeye will do. Yum!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Dave Reynolds		</title>
		<link>https://www.alananna.co.uk/blog/2011/02/giant-steaks-for-dinner/#comment-20093</link>

		<dc:creator><![CDATA[Dave Reynolds]]></dc:creator>
		<pubDate>Thu, 03 Feb 2011 19:33:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.alananna.co.uk/blog/?p=6976#comment-20093</guid>

					<description><![CDATA[You&#039;re making me hungry ;p]]></description>
			<content:encoded><![CDATA[<p>You&#8217;re making me hungry ;p</p>
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